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Piccoli Morsi

Marinated Olives 3.50

Semi Sun-Dried Tomatoes & Roast Marinated Sweet Red Peppers 5.00

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto 4.50

Garlic Bread 4.50

Garlic Bread with Mozzarella Cheese 5.00

Garlic Bread with Mozzarella Cheese and semi-sundried Tomatoes 6.00

Antipasti

 

Calamari Fritti 10.50
Fried baby squid, with a lime & Chilli mayo

Mushroom Bruschetta 10.50
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad

Bresaola 10.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings

Formaggio Di Capra 10.50
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic

Tavole di Legno

Breads & Dips 10.00
(Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto )

Bordo Carne 11.50
A selection of Italian meats with dips & breads

Antipasto Misto 17.50
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sun-dried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Antipasto Vegetariano 17.00
Italian cheese, marinated olives, semi sun-dried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Insalata Principali

Crispy Fried King Prawns 15.00
Chili Mayo, roast bread croutons, tossed leaves, tomoato, roast peppers

Speziato Chicken Salad 15.00
Sundried tomatoes, roast peppers, garlic sauteed potato & balsamic glaze

Chicken & Pancetta Salad 15.00
Sundried tomatoes, roast pepeprs, garlic sauteed potato & balsamic glaze

Pasta

Napoletana 13.00
Spaghetti with tomato & basil sauce (v)

Spaghetti E Pollo 17.00
Spaghetti with chicken, pesto cream & rocket

Napoletana & Pancetta 15.00
Spaghetti in a Tomato, basil sauce with crispy pancetta

All ‘Arrabbiata E Pollo 17.00
Penne pasta, sautéed chicken with roast garlic, tomato, chilli, basil & cream

Spaghetti Bolognese 17.00
Traditional bolognese sauce with spaghetti

Funghi 17.00
Tagliatelle with mushrooms, white wine & truffle cream sauce (v)

Tagliatelle 18.00
Tagliatelle with chicken, pesto cream & pesto sauce

Gamberetti Piccante 18.00
Spaghetti with prawns, in a chilli, tomato & basil sauce

Funghi & Crispy Pancetta 17.00
Spaghetti with mushrooms, white wine, truffle cream sauce & pancetta

Pomodoro Ciliegino E Chorizo 18.00
Tagliatelle with Chorizo, vine cherry tomatoes, sauteed chicken in a tomato basil mascarpone sauce

Tagliatelle Mandorle 16.00
Tagliatelle with broccolli, mascarpone and lemon in a white wine, cream and basil sauce with toasted flaked almonds (v)

All pasta dishes available using a gluten free pasta replacement

Piatti Principali

Spigola 21.00
Pan Seared Sea Bass, with a fennel, orange and basil salad and toasted almonds

Pollo E Funghi 21.00
Pan roast chicken supreme with mushroom truffle cream sauce

Pollo Tuscano 21.00
Pan roast chicken supreme, with a tuscan bean tomato & Italian  sausage ragu

Irish Sirloin Steak 28.00
Pan roast 10 oz. Sirloin steak, & triple cooked chunky chips, mixed salad (garlic butter or mushroom sauce)

All Piatti Principali served with Rosemary & garlic sautéed potatoes.

Artisan Pizza

Margarita, Tomato, basil & mozzarella cheese 16.00

Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 17.00

Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 17.00

Crisp Pancetta, Semi sun-dried tomatoes & mozzarella 17.00

Balsamic roast mushroom and goats cheese tomato basil sauce 17.00

Gorgonzola, roast pear & toasted flaked almonds 17.00

Speziato – spiced chicken with roated red peppers, mozarella & chilli flakes 18.00

Italian sweet & spicy sausage with olives & roast peppers €18.00

Rosscarberry Black pudding & Pancetta €18.00

All pizzas are dressed with pesto, balsamic glaze & rocket, Please let your server know if you do not wish this. Please advise your sever of any dietary requirements.

Contorni

Handcut triple cooked chunky chips 6.00
with Truffle mayo and grated Parmesan 7.00/ with Piccante (hot) mayo 6.50

Skinny Fries 5.50
with Truffle mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50

Rosemary & garlic sautéed potatoes 5.00

Insalata mista, cherry tomatoes, red pepper and sun-dried tomatoes 5.00

Broccoli 3.50

Broccoli with toasted almonds 4.50

 

Beverages

Americano 2.50

Cappucinno 3.10

Latte 3.10

Mocha 3.20

Espresso / Double Espresso 2.50 / 3.50

Hot Chocolate 3.00

Liqueurs Coffee 7.00

Barrys Tea 2.25

Herbal Tea 2.50

Italian Sparking & Still 5.00

Soft Drinks 2.60

Digestifs 5.00

Dolce

Irish made Ice Creams 7.00
Vanilla, Salt Caramel, Double Chocolate & Hazelnut

Tiramisu 6.50

Vanilla Panna Cotta 6.50
Raspberries & Meringue

Warm Chocolate Brownie  6.50
Vanilla, Salt Caramel, Double Chocolate & Hazelnut

 

Caffe E Dolcetti

Affogato 3.75
Espresso over Vanilla Ice Cream

Affogato Nocciola 4.50
Double Espresso over Hazelnut Ice Cream & Hazelnut Syrup

Espresso Disaronno 9.00
Espresso, Vanilla Ice Cream & Italian Amaretto Liquer

Baileys Espresso 9.00
Bailys Espresso Coffee, Salt Caramel Ice-Cream

 

OPENING HOURS

Wed-Thurs-Fri:  12.30pm -9.30pm,
Sat: 1.00pm -9.30pm,
Sun :  1.00pm - 9.00pm.

(021) 434 1095

Unit 7/8 High Street,
Wilton, Cork.

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