EVENING MENU
SERVED FROM TUESDAY TO SATURDAY 5.00 – 9.30PM & SUNDAY 1.00 – 9.00PM
Piccoli Morsi
Marinated Olives 3.50
Semi Sun-Dried Tomatoes & Roast Marinated Sweet Red Peppers 5.00
Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto 4.50
Garlic Bread 4.00
Garlic Bread with Mozzarella Cheese 4.50
Antipasti
Zuppa, served with fresh breads 5.50
Bruschetta Con Formaggio Di Capra 9.00
Warm goats cheese with rocket, roast pepper & balsamic
Calamari Fritti 8.50
Fried baby squid, with a lime & Chilli mayo
Mushroom Bruschetta 9.00
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad
Bresaola 10.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings
Formaggio Di Capra 9.00
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic
Tavole di Legno
Breads & Dips 7.00
Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto
Bordo Carne 10.00
A selection of Italian meats with dips & breads
Antipasto Misto 15.00
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sun-dried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini
Antipasto Vegetariano 13.00
Italian cheese, marinated olives, semi sun-dried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini
Pasta
Napoletana 11.00
Spaghetti with tomato & basil sauce (v)
Tagliatelle 14.50
Tagliatelle with chicken, pesto cream & rocket
Napoletana & Pancetta 12.50
Spaghetti in a Tomato, basil sauce with crispy pancetta
Gamberetti Piccante 15.00
Linguine with prawns, in a chilli, tomato & basil sauce
Funghi 14.00
Linguine with mushrooms, white wine & truffle cream sauce (v)
Funghi & Crispy Pancetta 15.00
Linguine with mushrooms, white wine, truffle cream sauce & pancetta
All ‘Arrabbiata E Pollo 15.00
Penne pasta, sautéed chicken with roast garlic, tomato, chilli, basil & cream
Spaghetti Bolognese 15.00
Traditional bolognese sauce with spaghetti
Pomodoro Ciliegino E Chorizo 15.00
Pappardelle with Chorizo, vine cherry tomatoes, sauteed chicken in a tomato basil mascarpone sauce
Fusilli Mandorle 14.00
Fusilli with broccolli, mascarpone and lemon in a white wine, cream and basil sauce with toasted flaked almonds (v)
Pappardelle Emilia 14.00
Pappardelle with broccolli, pancetta, gorgonzola cheese, basil, white wine & cream sause
Penne E Zucchine 12.00
Penne, in a chilli tomato cream sauce with fried courgettes (v)
All served with crostini. All pasta dishes available using a gluten free pasta replacement
Piatti Principali
Fagioli Misti 18.95
Roast supreme of chicken, with a mixed bean, chorizo, smoked paprika, spices, tomato and herb casserole, roast garlic and lemon aioli
Pollo E Funghi 18.95
Pan roast chicken supreme with mushroom truffle cream sauce
Irish Sirloin Steak 25.95
Pan roast 10 oz. Sirloin steak, & triple cooked chunky chips, mixed salad (garlic butter or mushroom sauce)
Spigola 18.95
Pan Seared Sea Bass, with cherry tomatoes, fried courgette, roast pepper, caramelised onion, basil, with pesto and balsamic
Pollo E Piselli 17.95
Pan roast chicken supreme, with minted petit pois, cream white wine sauce & pancetta
All Piatti Principali served with Rosemary & garlic sautéed potatoes. Execpt the Irish Sirloin Steak.
Artisan Pizza
Margarita, Tomato, basil & mozzarella cheese 11.00
Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 13.00
Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 13.50
Crisp Pancetta, Semi sun-dried tomatoes & mozzarella 14.00
Balsamic roast mushroom and goats cheese tomato basil sauce 14.00
Gorgonzola, roast pear & toasted flaked almonds 14.00
Italian Speck Ham, caramelised red onion 14.50
All pizzas are dressed with pesto, balsamic glaze & rocket, Please let your server know if you do not wish this. Please advise your sever of any dietary requirements.
Contorni
Handcut triple cooked chunky chips 4.50
with Truf e mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50/ with Roast garlic and lemon mayo 5.50/
with smoked paprika and garlic aioli 6.50/ with Gorgonzola blue cheese aioli 6.50
Rosemary & garlic sautéed potatoes 5.00
Insalata mista, cherry tomatoes, red pepper and sun-dried tomatoes 5.00
Broccoli 3.50
Broccoli with toasted almonds 4.50