Opening Hours Indoor Dining

 Wednesday / Thursday/ Friday- 12.30pm-9.30pm

Saturday  1.00pm - 9.30pm

Sunday  1.00pm- 9.00pm

Call and Collect

 Wednesday to Sunday 5pm to 8pm Until Further Notice

Call 021-4341095

CALL & COLLECT MENU

Piccoli Morsi

Marinated Olives 3.50  (6,14)

Semi Sun-Dried Tomatoes & Roast Marinated Sweet Red Peppers 5.00  (6,7,8)

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto 4.50  (6,7,8-pinenuts, 10,14,)

Garlic Bread 4.50  (1,7)

Garlic Bread with Mozzarella Cheese 5.00   (1,7)

Garlic Bread with Mozzarella Cheese and semi-sundried Tomatoes 6.00   (1,6,7,14)

Bresaolo: Cured Beef from Vialtelina, wiht toasted pine nuts, pesto, rocket & parmesan shavings. 10.00 (6,7,8 – pinenuts, 10, 14)

Tavole di Legno

Breads & Dips 10.00
Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto  (1,3,6,7,8-walnuts,pinenuts,10,14,)

Bordo Carne 11.50
A selection of Italian meats with dips & breads   (1,3,6,7,8-walnuts,pinenuts,10,14,)

Antipasto Misto 17.50
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sun-dried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini  (1,3,6,7,8-walnuts,pinenuts,10,14,)

Antipasto Vegetariano 17.00
Italian cheese, marinated olives, Artichokes, semi sun-dried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini  (1,6,7,8-almonds,walnuts,pinenuts,10,14,)

Insalata Principali

Crispy Fried King Prawns 15.00
Chili Mayo, roast bread croutons, tossed leaves, tomoato, roast peppers  (1,2,4,6,7,8-pinenuts,10,14,)

Speziato Chicken Salad 15.00
Sun dried tomatoes, roast peppers, garlic sauteed potato & balsamic glaze  (1,4,6,7,8-pinenuts,10,14,)

Chicken & Pancetta Salad 15.00
Sun dried tomatoes, roast peppers, garlic sauteed potato & balsamic glaze  (1,4,6,7,8-pinenuts,10,14,)

Cortoni

Handcut triple cooked chunky chips (4, 6, 7, 10, 14) 6.00
with Truffle mayo and grated Parmesan 7.00/ with Piccante (hot) mayo 6.50

Skinny Fries (4, 6, 7, 10, 14) 5.50
with Truffle mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50

Insalata mista 5.00
with cherry tomatoes, red pepper and sun-dried tomatoes

Broccoli 3.50

Broccoli with toasted almonds (7, 8 – Almonds) 4.50

 

Pasta

Napoletana 13.00
Spaghetti with tomato and basil sauce (1,6,7,14)

Spaghetti E pollo 17.00
Spaghetti with chicken, pesto cream & rocket(1,6,7,8-pinenuts,14)

Napoletana and Pancetta 15.00
Spaghetti in a tomato and basil sauce with crispy pancetta (1,6,7,14)

All ‘Arrabbiata e pollo 17.00
Penne with sauteed chicken with roast garlic, tomato, chilli , basil & cream (1,6,7,14)

Spaghetti Bolognese 17.00
Traditional bolognese sauce with spaghetti (1,6,7,14)

Funghi 17.00
Tagliatelle with mushrooms white wine and truffle cream sauce (1,4,6,7,14)

Tagliatelle 18.00
Tagliatelle with chicken pesto cream and rocket (1,4,6,7,8-pinenuts,14)

Gamberetti Picante 18.00
Spaghetti with prawns in a chili, tomato and basil sauce (1,2,6,7,14)

Funghi and Crispy Pancetta 17.00
Spaghetti with mushrooms, white wine, truffle cream sauce and pancetta (1,6,7,14)

Pomodoro Ciligino E chorizo 18.00
Tagliatelle with chorizo, Vine cherry tomatoes, sauteed chicken in a tomato basil mascarpone sauce (1,4,6,7,14)

Tagliatelle Mandorle 16.00
Tagliatelle with broccoli, mascarpone and lemon in a white wine, cream and basil sauce with toasted almonds (1,4,6,7,8-almonds,pinenuts,14)

All pasta dishes available using a gluten free pasta replacement

 

Artisan Pizza

Margherita tomato basil and mozzarella cheese 16.00 (1,6,7,8-pinenuts,14)

Italian sweet and spicy pepperoni, tomato, mozzarella and basil 17.00 (1,6,7,8-pinenuts,14)

Goats cheese, cherry tomato, pesto, roast red pepper, thyme and mozzarella 17.00 (1,6,7,8-pinenuts,14)

Crisp pancetta, semi sun dried tomatoes and mozzarella 17.00 (1,6,7,8-pinenuts,14)

Balsamic roast mushroom and goat’s cheese, tomato basil sauce 17.00 (1,6,7,8-pinenuts,14)

Gorgonzola, roast pear and toasted flakes almonds 17.00 (1,6,7,8-almonds,pinenuts,14)

Speziato – spiced chicken with roast red peppers mozzarella and chili flakes 18.00 (1,6,7,8-pinenuts,14)

Italian Sweet n Spicy Sausage, olives, peppers & sundried tomato 18.00 (1,6,7,8-pinenuts,14)

Rosscarberry black pudding & Pancetta 18.00  (1,6,7,8-pinenuts,14)

 

Contorni

Hand cut triple cooked chunky chips 6.00

With truffle Mayo and grated parmesan 7.00 / with picante (hot) mayo 6.50 (4,6,7,10,14)

Skinny fries 5.50
With truffle Mayo and grated parmesan 6.00 / with picante (hot) mayo 5.50 (4,6,7,10,14)

Insalata mista, with cherry tomatoes red pepper and semi sundried tomatoes 5.00

Broccoli 3.50
Broccoli with toasted almonds 4.50 (7,8-almonds)

 

ALLERGENS; 1 wheat (gluten). 2 crustaceans, 3 fish, 4 eggs, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9
celery, 10 mustard, 11 sesame, 12 lupin, 13 molluscs, 14 sulpher/sulphites

OPENING HOURS

Wed-Thurs-Fri:  12.30pm -9.30pm,
Sat: 1.00pm -9.30pm,
Sun :  1.00pm - 9.00pm.

(021) 434 1095

Unit 7/8 High Street,
Wilton, Cork.

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