New Call & Collect Menu


CALL 021 4341095

Now Recruiting

Full time prep chef.
Immediate start.
Parking provided.

Contact us 021 4341095 to arrange an interview
or email

Gallo & Galetti Call & Collect Opening Hours


Call and Collect

Wednesday - Saturday 4.00pm-8.30pm

Sunday  2.00pm-7.30pm


Call 021-4341095 or 089-2320264



Piccoli Morsi

Marinated Olives 3.50

Semi Sun-Dried Tomatoes & Roast Marinated Sweet Red Peppers 5.00

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto 4.50

Garlic Bread 4.50

Garlic Bread with Mozzarella Cheese 5.00

Garlic Bread with Mozzarella Cheese and semi-sundried Tomatoes 6.00


12 BBQ Chicken Wings 8.00

12 Hot n Spicy Chicken Wings 8.00

Mushroom Bruschetta 9.00
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad

Bresaola 9.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings

Formaggio Di Capra 9.00
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic

Tavole di Legno

Breads & Dips 8.00
Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto

Bordo Carne 9.50
A selection of Italian meats with dips & breads

Antipasto Misto 15.00
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sun-dried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Antipasto Vegetariano 14.00
Italian cheese, marinated olives, Artichokes, semi sun-dried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Insalata Principali

Crispy Fried King Prawns 12.00
Chili Mayo, roast bread croutons, tossed leaves, tomoato, roast peppers

Speziato Chicken Salad 12.00
Sun dried tomatoes, roast peppers, garlic sauteed potato & balsamic glaze

Chicken & Pancetta Salad 12.00
Sun dried tomatoes, roast peppers, garlic sauteed potato & balsamic glaze


Napoletana 10.50
Spaghetti with tomato & basil sauce (v)

Napoletana and Pancetta 13.50
Spaghetti with tomato & basil sauce with crispy pancetta

All ‘Arrabbiata e pollo 14.50
Penne pasta, sautéed chicken with roast garlic, tomato, chilli, basil & cream

Spaghetti Bolognese 13.50
Traditional bolognese sauce with spaghetti

Funghi 13.00
Tagliatelle with mushrooms, white wine & truffle cream sauce (v)
Add Chicken 2.00

Tagliatelle 14.50
Tagliatelle with chicken, pesto cream & pesto sauce

Gamberetti Piccante 15.00
Spaghetti with prawns, in a chilli, tomato & basil sauce

Caramelle Pasta 15.00
Scamorza cheese & smoked Italian ham in a light white wine cream sauce

Tortelloni Con Ricotta E Spinachi 14.50
Tortelloni filled pasta with spinach & Ricotta cheese in a tomato basil sauce (v)

Funghi & Crispy Pancetta 14.50
Spaghetti with mushrooms, white wine, truffle creamsauce and pancetta

Pomodoro Ciligino Echorizo 15.00
Tagliatelle with chorizo, Vine cherry tomatoes, sauteed chicken in a tomato basil mascarpone sauce


Most pasta dishes available using a gluten free replacement

Piatti Principali

Pollo E Funghi 18.00
Pan roast chicken supreme with mushroom truffle cream sauce

Pollo Tuscan E Salsiccia 18.00
Pan roast chicken supreme with a mixed bean, sweet & spicy Italian Sausage Ragu

Costolelte Di Manzo 18.00
24 hr Braised Short Rib of Beef, Smoked Bacon, Mushroom & red wine sauce

Pesce Arrosto 18.00
Pan Roast Hake with a Tuscan Bean & Herb Casserole

Lonza Di Maiale Arrosto (designed for two) 36.00
Roast Loin of Rosscarbery Pork , balsamic Vinegar, marinated Red peppers
& Shallot, Tarragon butter. (allow 45 min wait time)

All Piatti Principali served with Rosemary & garlic potato

Artisan Pizza

Margarita, Tomato, basil & mozzarella cheese 14.00

Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 15.00

Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 15.00

Crisp Pancetta, Semi sun-dried tomatoes & mozzarella 15.00

Balsamic roast mushroom and goats cheese tomato basil sauce 15.00

Gorgonzola, roast pear & toasted flaked almonds 15.00

Speziato – spiced chicken with roated red peppers, mozarella & chilli flakes 15.00

Rosscarbery Black Pudding & Artichoke 15.00

Italian Sweet n Spicy Sausage, olives, peppers & sundried tomato 16.00


Gluten free pizza available


Handcut triple cooked chunky chips 4.50
with Truffle mayo and grated Parmesan 5.50/ with Picante (hot) mayo 5.00

Skinny Fries 4.00
with Truffle mayo and grated Parmesan 5.00/ with Picante (hot) mayo 4.50

Rosemary & garlic sautéed potatoes 5.00
Insalata mista, cherry tomatoes, red pepper and sun-dried tomatoes 5.00

Ratatouille 4.50
Roasted mediterranean Vegetables & herbs.


Tiramisu 5.00

Chocolate Brownie with Berry sauce 3.50

Lemon & Lime Posset & Raspberry Gel 3.50 (GF)

Chocolate Torte 3.50 (GF)


Wed-Sat:  4.00pm -8.30pm,
Sun :  3.30pm - 7.30pm.

(021) 434 1095

Unit 7/8 High Street,
Wilton, Cork.

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