Gallo & Galetti Call & Collect

Tuesday , Wednesday, Thursday 4pm -8pm

Friday, Saturday 4pm -9pm

Sunday 3.30pm - 7.30pm

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Call 021-4341095 or 089-2320264

 

CALL & COLLECT MENU

Piccoli Morsi

Marinated Olives 3.50

Semi Sun-Dried Tomatoes & Roast Marinated Sweet Red Peppers 5.00

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto 4.50

Garlic Bread 4.50

Garlic Bread with Mozzarella Cheese 5.00

Garlic Bread with Mozzarella Cheese and semi-sundried Tomatoes 6.00

Antipasti

Zuppa, served with fresh breads 5.50

Calamari Fritti 8.00
Fried baby squid, with a lime & Chilli mayo

Mushroom Bruschetta 9.00
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad

Bresaola 9.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings

Formaggio Di Capra 9.00
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic

Tavole di Legno

Breads & Dips 8.00
Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto )

Bordo Carne 9.50
A selection of Italian meats with dips & breads

Antipasto Misto 15.00
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sun-dried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Antipasto Vegetariano 13.00
Italian cheese, marinated olives, semi sun-dried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Insalata Principali

Crispy Fried King Prawns 12.00
Chili Mayo, roast bread croutons, tossed leaves, tomoato, roast peppers

Speziato Chicken Salad 12.00
Sundried tomatoes, roast peppers, garlic sauteed potato & balsamic glaze

Chicken & Pancetta Salad 12.00
Sundried tomatoes, roast pepeprs, garlic sauteed potato & balsamic glaze

Pasta

Napoletana 10.50
Spaghetti with tomato & basil sauce (v)

Spaghetti E Pollo 14.00
Spaghetti with chicken, pesto cream & rocket

Napoletana & Pancetta 13.00
Spaghetti in a Tomato, basil sauce with crispy pancetta

All ‘Arrabbiata E Pollo 13.50
Penne pasta, sautéed chicken with roast garlic, tomato, chilli, basil & cream

Spaghetti Bolognese 13.50
Traditional bolognese sauce with spaghetti

Funghi 13.00
Tagliatelle with mushrooms, white wine & truffle cream sauce (v)

Tagliatelle 14.00
Tagliatelle with chicken, pesto cream & pesto sauce

Gamberetti Piccante 15.00
Spaghetti with prawns, in a chilli, tomato & basil sauce

Funghi & Crispy Pancetta 14.00
Spaghetti with mushrooms, white wine, truffle cream sauce & pancetta

Pomodoro Ciliegino E Chorizo 15.00
Tagliatelle with Chorizo, vine cherry tomatoes, sauteed chicken in a tomato basil mascarpone sauce

Tagliatelle Mandorle 13.00
Tagliatelle with broccolli, mascarpone and lemon in a white wine, cream and basil sauce with toasted flaked almonds (v)

All pasta dishes available using a gluten free pasta replacement

Piatti Principali

Spigola 18.00
Pan Seared Sea Bass, with a fennel, orange and basil salad and toated almonds

Pollo E Funghi 18.00
Pan roast chicken supreme with mushroom truffle cream sauce

Pollo E Piselli 18.00
Pan roast chicken supreme, with mushroom and marsala sauce.

Irish Sirloin Steak 26.95
Pan roast 10 oz. Sirloin steak, & triple cooked chunky chips, mixed salad (garlic butter or mushroom sauce)

All Piatti Principali served with Rosemary & garlic sautéed potatoes.

Artisan Pizza

Margarita, Tomato, basil & mozzarella cheese 13.00

Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 15.00

Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 15.00

Crisp Pancetta, Semi sun-dried tomatoes & mozzarella 15.00

Balsamic roast mushroom and goats cheese tomato basil sauce 15.00

Gorgonzola, roast pear & toasted flaked almonds 15.00

Speziato – spiced chicken with roated red peppers, mozarella & chilli flakes 15.00

All pizzas are dressed with pesto, balsamic glaze & rocket, Please let your server know if you do not wish this. Please advise your sever of any dietary requirements.

Contorni

Handcut triple cooked chunky chips 6.00
with Truffle mayo and grated Parmesan 7.00/ with Piccante (hot) mayo 6.50

Skinny Fries 5.50
with Truffle mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50

Rosemary & garlic sautéed potatoes 5.00

Insalata mista, cherry tomatoes, red pepper and sun-dried tomatoes 5.00

Broccoli 3.50

Broccoli with toasted almonds 4.50

 

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